With all of the Fourth of July fireworks celebrations yesterday, I was reminded of the pyrotechnic spectacular that greeted the Disney Magic on her first arrival to Barcelona in 2007. Like many Disney Cruise Line guests, I am thrilled that the ship is returning to Barcelona next summer for her fourth season in the Mediterranean. Not only is Barcelona a gateway […]
A Look Ahead to the Disney Magic in Barcelona Next Summer Read Post »
Mountain climbers have returned to the icy slopes of the majestic Matterhorn at Disneyland park this summer, continuing a tradition begun in the earliest days of the attraction. Our experienced team of climbers makes safety a top priority, and they’re able to have a little fun up there, too. In this video, Technical Director Mike
Scaling the Majestic Matterhorn at Disneyland Park Read Post »
Buena Vista Street is now open at Disney California Adventure park, and one of my favorite things about this brand-new area is the Red Car Trolley. Not only is it a stylish way to get around town, it’s also the stage for theRed Car News Boys, who are joined in Carthay Circle by the
This week, our friends at Walt Disney Imagineering have shared a few photos from inside one of our readers’ most anticipated areas of New Fantasyland – the Be Our Guest Restaurant! In addition to an artfully planned menu, it looks like the elegant decor and the tiny references to the “Beauty and The Beast”
Let’s take a peak take a peek inside a few of the doors on Buena Vista Street at Disney California Adventure park. I recently chatted with Lynne Itamura, Senior Principal Interior Designer at Walt Disney Imagineering, to find out how colors, materials and design are bringing the whole experience to life – inside
An ‘Inside’ Look at Buena Vista Street at Disney California Adventure Park Read Post »
Quick and delish, Paradise Garden Grill at Disney California Adventure park offers a tasty, unusual menu: skewers of beef kefta, grilled steak, lemon-oregano chicken, and veggies and tofu. Our favorite is the kefta, a popular type of ground, seasoned meat, much like meatballs, that’s popular in the Middle East. Served with rice pilaf, a
Mediterranean Kabobs from Paradise Garden Grill at Disney California Adventure Park Read Post »
Nothing stirs my patriotic spirit – on July 4th or any day of the year – quite like listening to the incomparable Voices of Liberty, the a cappella group that has become a cherished tradition at Walt Disney World Resort. Recently, a new Voices of Liberty ensemble made its debut at the Disneyland Resort, and
Celebrating Independence Day with Voices of Liberty at Disneyland Park Read Post »
Braised pork for lunch and a grilled strip steak for dinner – Chef Michael Deardorff had a hard time choosing, but says those are two of his favorites from the new menu for Be Our Guest Restaurant in New Fantasyland at Magic Kingdom Park. Guests can start making reservations in late August (we’ll let you know the
Chef of Be Our Guest Restaurant in New Fantasyland Shares His Favorites from the Menu Read Post »
Last month, The Monkees’ original lead singer Micky Dolenz took Epcot by storm (and I don’t mean the weather). From the enthusiasm of the delighted guests at the three shows I attended, it looks like there might be a new Flower Power Concert Series tradition! From the road, where he’s headlining in the “Happy Together” classic
Sights & Sounds at Disney Parks: Micky’s Many Thanks; Summer Sounds Sizzle Read Post »
“Guests want options other than water and soft drinks,” says Jeannie Villarreal-Bissell, Disneyland Resort Beverage Manager. “They want something fun and unique – something they may not be able to create themselves – and it needs to be yummy!” Cue the Disney beverage experts. And Walt Disney Imagineering to come
Beyond Sodas: Snazzy New Sips in Cars Land at Disney California Adventure Park Read Post »
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