Disney recently shared the complete foodie guide for the Food and Wine Festival, which is more than twice the size this year and full of California-inspired cuisine, coming to Disney California Adventure!
Nuts About Cheese
- Brie toast with fig and mint and roasted California almond crumble
- Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
- Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
- Almond milk tea with pudding
Uncork California
- White wine flight
- Red wine flight
- Mimosa flight
I Heart Artichokes
- artichoke carbonara with garlic aioli and smoked bacon
- Grilled and chilled artichoke hearts with Romesco sauce
- Creamy artichoke and dark chocolate cake pop
- Orange iced tea with orange pearls
Garlic Kissed
- Grilled beef tenderloin slider with chimichurri sauce
- Black garlic soy-braised pork belly bao with pickled vegetables
- Garlic-rosemary and avocado oil ice cream pop
California Craft Brews
- Southern California flight
- Northern California flight
Nuts About Cheese
- Brie toast with fig and mint and roasted California almond crumble
- Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
- Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
- Almond milk tea with pudding
Uncork California
- White wine flight
- Red wine flight
- Mimosa flight
I Heart Artichokes
- artichoke carbonara with garlic aioli and smoked bacon
- Grilled and chilled artichoke hearts with Romesco sauce
- Creamy artichoke and dark chocolate cake pop
- Orange iced tea with orange pearls
Garlic Kissed
- Grilled beef tenderloin slider with chimichurri sauce
- Black garlic soy-braised pork belly bao with pickled vegetables
- Garlic-rosemary and avocado oil ice cream pop
California Craft Brews
- Southern California flight
- Northern California flight
Olive Us
- Chilled Cioppino soup with shrimp, crab claw and grilled olive bread
- Warm olive focaccia with olive oil and sea salt
- Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine
Bacon Twist
- Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
- Smoked bacon mac and cheese with barbecue-seasoned crispy onions
- Maple-bacon Whoopie Pie
Lemon Grove
- Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried capers
- Duck confit on potato smash with Meyer lemon preserves
- Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
- Cherry lemonade with cherry pearls
Seafood…Sustained
- Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust
- Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
- Passion fruit posset and coconut chia with mango compote and jelly
- Mango agua fresca
The Onion Lair
- French onion mac and cheese topped with parmesan crumble and chives
- Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
- Chocolate-hazelnut and raspberry Feuillete tart
- Strawberry pineapple float with vanilla ice cream and strawberry pearls
Off the Cob
- Sweet corn nuggets with beef chili, spring onions and sour cream
- Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo
- Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce
Sweet & Sourdough
- Bay shrimp Louie salad served in a mini Boudin sourdough boule
- White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
- Milk chocolate sourdough bread pudding with vanilla bean sauce
LAStyle
- Chicken Teriyaki slider with spicy Dole® pineapple jam
- Korean barbecue beef short rib tacos with Kimchi slaw
- Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait
- Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls
Paradise Garden Grill Beer Garden
- Beer-battered cod served with steak fries, sweet slaw and spiced remoulade
- Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream
- Beer-braised pork tacos served with pickled apple slaw, black beans and queso
- Sausage platter trio served with braised red cabbage and warm potato salad
- Large soft pretzel served with beer-mustard dipping sauce
- Salted caramel budino with vanilla bean Chantilly cream
- Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard
The festival continues in the Hollywood Backlot area, featuring wine flights at Wineology, beer and beer floats at The Brewhouse and wine at the Festival Merchandise & Bottle Shop at Stage 17.
What are you most looking forward to trying at this year’s Disney California Adventure Food & Wine Festival? Let us know in the comments below!
Reservations are now open for all signature events, and can be made by contacting your Kingdom Magic Vacation Travel Planner.
