Fantastic flavors from some of Downtown Disney’s signature restaurants will take center stage this fall and feature some of the restaurants’ most popular dishes during “Downtown Disney Foodtopia,” October 1-October 31.
Seven restaurants are rolling out three-course dinners for $30, with a $60 option at Fulton’s Crab House (tax and gratuity extra). The seven restaurants include Bongo’s Cuban Café, House of Blues, Paradiso 37, Planet Hollywood, Portobello, Splitsville Luxury Lanes and Wolfgang Puck Café.
Each of the flavorful menu options include three full courses and a non-alcoholic beverage. For instance, at Wolfgang Puck Café, guests can start with garlic and white bean hummus, a Caesar salad or butternut squash soup. Entrees include pesto chicken, crispy pork loin or spaghetti Bolognese. Desserts are key lime pie, carrot cake or a brownie sundae.
Paradiso 37 is offering blackened mahi sliders, a hearty beef burrito or chicken enchiladas paired with a starter and dessert, while Planet Hollywood has a choice of their Celebrity BBQ Bacon Cheeseburger, lasagna or their gargantuan Southwest Salad for your entrée options. Splitsville lets guests choose from eight appetizers and 10 entrees, with a brownie with ice cream for dessert.
For guests craving savory seafood, the Fulton’s Crab House menu includes either shrimp cocktail, steamed clams and mussels or jumbo lump crab cake to start; a whole Rhode Island lobster, cioppino or filet mignon for an entrée, and a Tollhouse Cookie sundae, key lime pie or root beer float for dessert.
Walt Disney World guests can sample all that Foodtopia has to offer any day of the week between 5:30 and 7:30 p.m. Reservations and payment are required at least 48 hours in advance. Reservations can be made starting Sept. 28.
And for those wanting to make it a dinner-and-a-show evening, guests who make a Foodtopia reservation can save on tickets to Cirque du Soleil “La Nouba” with a 20 percent discount for everyone in their party.
