Terra
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To eat:
- Trick’n chick’n curry with basmati rice featuring Gardein™ chick’n breast
- Chili Colorado with house-made chips and cashew cheese featuring Gardein™ beefless tips
- Chocolate cake with coconut mousse and passion fruit sauce
To drink:
- Fresh watermelon juice
- Napa Smith Organic IPA
- The Vegan Vine Chardonnay
- The Vegan Vine Red Blend
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Brazil
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To eat:
- Seared scallop with ragout of tomatoes, peppers, hearts of palm and steamed rice
- Crispy pork belly with black beans, onions, avocado and cilantro
To drink:
- Cerveharias Kaiser Brewery Xingu Black Beer
- Carnaval Moscato White
- Frozen Caipirinha featuring LeBlon Cachaça
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Argentina
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To eat:
- Beef empanada
- Grilled beef skewer with Chimichurri sauce and boniato purée
To drink:
- Pascual Toso Sparkling Brut
- Terrazas Reserva Malbec
- Terrazas Reserva Torrontes
- Kaiken Cabernet Sauvignon
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Australia
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To eat:
- Garlic shrimp with roasted tomatoes, lemon myrtle and rapini
- Grilled lamb chop with mint pesto and potato crunchies
- Pavlova (crispy meringue shell with fresh Driscoll’s® berries and vanilla custard)
To drink:
- Rosemont Estate Pinot Grigio
- Wolf Blass Gold Label Chardonnay
- Rosemont Estate Merlot
- Penfolds Bin 8 Cabernet Shiraz
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Mexico
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To eat:
- Shrimp taco with purple cabbage
- Taco de ribeye with salsa de chipotle
- Rice pudding
To drink:
- Dos Equis Beer
- Sangria
- Tequila Flight
- Mango-Habanero Margarita
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Singapore
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To eat:
- Lemongrass chicken curry with coconut and jasmine rice
- Seared mahi mahi with jasmine rice and “Singa” sauce
To drink:
- Tiger Beer
- Marqués de Caceres Satinela
- Singapore Sling featuring Hendrick’s Gin and Cherry Herring
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China
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To eat:
- Mongolian beef in a steamed bun
- Black pepper shrimp with Sichuan noodles
- Chicken potstickers
- Silky spun ice with toppings (3 flavors: coconut, strawberry and chocolate)
To drink:
- Tsing Tao Beer
- Francis Ford Coppola Su Yuen Riesling
- Francis Ford Coppola Su Yuen Syrah
- Kung Fu Punch with vodka
- Happy Lychee with vodka
- Lychee-aerated water
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South Korea
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To eat:
- Kimchi dog with spicy mustard sauce*
- Lettuce wrap with roast pork and kimchi slaw
To drink:
- Bohae Black Raspberry Wine – Bokbunjajoo
- Jinro Chamisul Soju
- Soju Fruit Slushy featuring Jinro Chamisul Soju
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Africa
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To eat:
- Berbere-style beef with onions, jalapeños, tomato, okra and pap
- Spinach and paneer cheese pocket
To drink:
- Man Vintners Chenin Blanc
- The Wolftrap Red (Syrah, Mourvèdre and Viognier)
- Porcupine Ridge Syrah
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Cheese
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To eat:
- Almond-crusted blue cheese soufflé with fig jam
- Artisan cheese selection (Beechers Flagship Reserve served with honey, La Bonne Vie Triple Cream Brie served with apricot jam and Wijngaard Goat Gouda with Craisin® bread)
- TBD
To drink:
- Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
- Once Upon a Vine’s The Fairest Chardonnay
- Once Upon a Vine’s The Big Bad Red Blend
- Once Upon a Vine’s A Charming Pinot
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Brewer’s Collection
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- Schöfferhofer Grapefruit
- Radeberger Pilsner
- Altenmünster Oktoberfest
- BraufactuM Palor
- BraufactuM Roog Smoked Wheat Beer
- Warsteiner Premium Verum
- BraufactuM Darkon
- Warsteiner Premium Dunkel
- Beer flight 1 (Schofferhofer Grapefruit, Altenmunster Oktoberfest, Warsteiner Premium Verum and Warsteiner Premium Dunkel)
- Beer flight 2 (Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer and BraufactuM Darkon)
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Germany
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To eat:
- Schinken nudel (pasta gratin with ham and cheese)
- Roast bratwurst in a pretzel roll
- Apple strudel with Werther’s Original Karamel and vanilla sauce
To drink:
- Altenmünster Oktoberfest
- BraufactuM Darkon
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
- Selbach-Oster Mosel Riesling Spätlese
- J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
- Weingut Pitthan Dornfelder Dry Barrique Style
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Poland
|
To eat:
- Kielbasa and potato pierogie with caramelized onions and sour cream
- Zapiekanki (toasted mushroom, caramelized onion and cheese bread with house-made ketchup)
To drink:
- Okocim Brewery, Okocim O.K. Beer
- Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
- Temptation Zinfandel
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Italy
|
To eat:
- Ravioli de formaggio all’emiliana
- Salsiccia e ‘papacelli” Napoletani
- Cannoli al cioccolato
To drink:
- Moretti Beer
- Procecco
- Pinot Grigio Placido
- Chianti Placido
- Italian Margherita
|
Hops and Barley
|
To eat:
- Lobster roll with lemon herb mayonnaise
- Griddled lobster tail with garlic herb butter
- New England clam chowder with a side of Tabasco®
- Craisin bread pudding with Grand Marnier anglaise
To drink:
- La Crema Sonoma Coast Chardonnay
- Rogue Chocolate Stout
- Iron Horse Fairy Tale Cuvée
- Samuel Adams® Boston Lager
- Samuel Adams Octoberfest
- Samuel Adams Cherry Wheat
- Beer flight (Samuel Adams Boston Lager, Samuel Adams Octoberfest, Samuel Adams Cherry Wheat and Rogue Chocolate Stout)
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Florida Local
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To eat:
- Florida grass-fed beef slider with white cheddar and sweet & hot pickles
- Florida shrimp ceviche with fire-roasted vegetables and micro cilantro
To drink:
- Florida Orange Groves Hurricane Class 5 White Sangria
- Florida Orange Groves Key Limen Florida Key Lime Wine
- Orlando Brewing, Sun Shade Organic Pale Ale
- Cigar City Brewing, Florida Cracker Belgium-Style White Ale
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Japan
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To eat:
- California roll (avocado, cucumber, crab, mayonnaise and smelt roe rolled in sushi rice and seaweed)
- Spicy hand roll (tuna and salmon with chili pepper, soy sauce and sesame oil topped with Kazan Volcano sauce)
- Teriyaki chicken hand roll (marinated dark meat chicken with sushi rice topped with teriyaki sauce)
- Youki tofu (topped with miso sauce, edamame, and served with grilled vegetables)
To drink:
- Sapporo Draft Beer
- Sake: Junmai Ginjo
- Green Tea Colada
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Morocco
|
To eat:
- Kefta pocket
- Harissa chicken toll
- Baklava
To drink:
- Casa Beer
- Ksar White
- Sangria
- Mimosa Royale
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New Zeland
|
To eat:
- Steamed Green Lip Mussels with Garlic Butter and Toasted Bread Crumbs
- Venison sausage with pickled mushrooms, baby arugula and black currant reduction
- Lamb meatball with spicy tomato chutney
To drink:
- Kim Crawford Pinot Grigio
- Mohua Sauvignon Blanc
- Kim Crawford Unoaked Chardonnay
- Kim Crawford Pinot Noir
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Belgium
|
To eat:
- Potato and leek waffle with braised beef
- Belgium waffle with warm chocolate ganache and whipped cream
- Belgium waffle with berry compote featuring Driscoll’s berries
To drink:
- Hoegaarden
- Stella Artois
- Leffe Blonde
- Leffe Brune
- Chilled coffee featuring Godiva Chocolate Liqueur
- Beer flight (Hoegaarden, Stella Artois, Leffe Blonde and Leffe Brune)
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France
|
To eat:
- Escargots persillade en brioche (garlic and parsley snails in brioche)
- Boeuf bourguignon (braised short ribs in cabernet with mashed potatoes)
- Crème brûlée au chocolat au lait (chocolate milk crème brûlée topped with caramelized sugar)
To drink:
- Beer Kronenbourg Blanc
- Chardonnay, Macon-Villages, La Côte Blanche
- Cabernet Sauvignon, Bordeaux, Château Bonnet
- Sparkling Pomegranate Kir
- Eiffel Sour Cosmo Slush (vodka, Grey Goose Cherry Noir, Grand Marnier and cranberry juice)
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Ireland
|
To eat:
- Lobster and seafood fisherman’s pie
- Kerrygold cheese selection: reserve cheddar, Dubliner with Irish Stout, Skellig
- Warm chocolate pudding with Bailey’s® custard
To drink:
- Guinness® Draught
- Bunratty Meade Honey Wine
- Chilled Irish Coffee featuring Bunratty Potcheen
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Canada
|
To eat:
- Canadian cheddar cheese soup
- Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette
- “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce
To drink:
- Moosehead Lager
- La Face Neige Apple Ice Wine
- La Face Neige Sparkling
- Mission Hill Family Estate Syrah
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Greece
|
To eat:
- Taste of Greece: grilled and marinated calamari, hitipiti, eggplant dip, olives and pita bread
- Griddled Greek cheese with pistachios and honey
- Chicken gyro with tzatziki Sauce
- Spanakopita
- Dannon Oikos® Blueberry Greek Nonfat Yogurt Cup
To drink:
- Domaine Skouras Moscofilero
- Domaine Siglas Assyrtiko/Athiri
- Alpha Estate Axia Syrah-Xinomavro
- Ouzo by Metaxa
|
Refreshment Port
|
To eat:
- Dole pineapple fritters
- Fried shrimp with Dole pineapple sweet & sour sauce
- Fried chicken chunks with Dole pineapple sweet & sour sauce
To drink:
- Orange Dole Whip
- Orange Dole Whip with Crème de Cacao White
- Frozen Dragon Berry Colada featuring Bacardi® Dragon Berry Rum
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Desserts and Champagne
|
To eat:
- Chocolate orange cupcake
- Hazelnut chocolate cheesecake
- Morello cherry pistachio mousse
- Guylian Belgian chocolate seashell truffles
- Dessert Trio
To drink:
- Pyramid™ Weiss Cream Beer
- Möet & Chandon Ice Impérial
- Möet & Chandon Impérial
- Möet & Chandon Nectar Impérial
- Nicolas Feuillatte Rosé
- Frozen S’mores
|
Scotland
|
To eat:
- Seared Scottish salmon with cauliflower puree, watercress and malt vinaigrette
- Vegetarian haggis with neeps & tatties (griddled vegetable cake with rutabaga and mashed potatoes)
- Scottish banoffee tart with bananas, Scottish whisky toffee, Walkers Shortbread Cookies and sweet cream
To drink:
- Innis & Gunn® Original
- Loch Lomond featuring Glenfiddich® 12 year
- Glenfiddich Scotch Flight (12, 15 and 18)
|
Hawaii
|
To eat:
- Khlua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
- Tuna poke with seaweed salad and lotus root chips
To drink:
- Kona Brewing Company’s Big Wave Golden Ale
- Kona Brewing Company’s Pipeline Porter
- Lucien Albrecht Gewurztraminer Réserve
- Aulani Sunrise featuring Ocean Vodka
|
Craft Beers
|
- Dogfish Head Brewery, Namaste
- Abita Brewing Company, Fall Fest
- Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
- Florida Beer Company, Devil’s Triangle
- New Belgium Brewing Company, Fat Tire
- Widmer Brothers Brewing®, Alchemy Ale
- Red Hook, Audible Ale
- Sierra Nevada, Torpedo® Extra IPA
- Beer flight 1 (Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy and Florida Beer Company Devil’s Triangle)
- Beer flight 2 (New Belgium Brewing Company Fat Tire, Widmer Brothers Brewing Alchemy Ale, Red Hood Audible Ale and Sierra Nevada Torpedo)
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