Pastry Chef Jeff Barnes at Disney’s Contemporary Resort makes a mean red velvet cupcake, cream cheese frosting piled high. But the real secret to the perfect cupcake is the tunnel of icing he creates inside the cake.
Take a look as Chef Barnes shows us his secrets to a perfect red velvet cupcake – sorry, no recipe with this one, but you can re-create his techniques for a fancy cupcake at home. We shot this demo at one of the beautiful new homes at Golden Oak at Walt Disney World Resort, with custom, whole-ownership homes priced from $1.5 million.
