Chef Robert Irvine from Food Network’s “Dinner Impossible,” gets tips from Chef Mickey for his Oct. 25 appearance at the Epcot International Food & Wine Festival. Epcot kitchens turn up the heat for a global tasting experience worthy of every palate Sept. 25-Nov. 8 at the 14th annual Epcot International Food & Wine Festival at Walt Disney World Resort. During the six-week, entertainment-packed event, park guests can taste fine cuisine and wines from the top “foodie” cities of the world. Some 250 chefs including Disney chefs and guest chefs from across the country conducting culinary demonstrations and hosting elegant dinners and tasting events. Guest chefs who have graced the festival include Irvine, Tory McPhail of Commander’s Palace, Rock Harper of “Hell’s Kitchen,” plus Jeff Henderson, Todd English, Warren Brown, Mary Meyers, Jamie Deen, Iron Chef Cat Cora and many other culinary stars. (Kent Phillips, photographer)
