Epcot‘s International Food and Wine Festival is one of the special events at Walt Disney World that we look forward to all year! It’s when we get to sample food and beverage offerings from, literally, around the world.
And we are as excited this year for Food and Wine as we have ever been!
Information about this year’s Epcot International Food and Wine Festival is slowly starting to come out, and we have a preliminary list of booths and menu offerings!
Remember that this list is not complete and subject to change.
Here are the booths and some of the offerings available:
Africa – Introduced: 1997 as South Africa
Beverage Selections:
The Wolftrap Red (Syrah, Mourvèdre, Viognier)
Brown Elephant Cocktail
Australia – Introduced: 1997
Culinary Offerings:
Garlic Shrimp
Brazil – Introduced: 2011
Culinary Offerings:
Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro
Seared Scallop with Hearts of Palm and Tomato Stew
Beverage Selections:
Cerveharias Kaiser Brewery, Xingu Black Beer
Carnaval Moscato White Sparkling
Canada – Introduced: 1996
Culinary Offerings:
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Seared Trout with Frisee, Bacon, and Maple Minus 8 Vinaigrette
Cheese – Introduced: 2010
Beverage Selections:
Once Upon a Vine’s The Fairest Chardonnay
Craft Beers
Beverage Selections:
Sierra Nevada, Torpedo Extra IPA
Desserts and Champagne – Introduced: 2000
Culinary Offerings:
Chocolate Orange Cupcake
Hazelnut Chocolate Cheesecake
Morello Cherry Pistachio Mousse
Dessert Trio
Florida Local – Introduced: 2012
Culinary Offerings:
Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles
Beverage Selections:
Florida Orange Groves Hurricane Class 5, Florida White Sangria
France – Introduced: 1996
Beverage Offerings:
Eiffel Sour Slush
Sparkling Pomegranate Cocktail
Nicolas Feuillatte Rosé
Hawai’i – Introduced: 2011
Culinary Offerings:
Kalua Pork Slider
Beverage Selections:
Seven Tiki Mai Tai
Aulani Sunrise
Hops & Barley – Introduced: 2005
Culinary Offerings:
Craisin Bread Pudding with Grand Marnier Anglaise
New Zealand – Introduced: 1997
Beverage Selections:
Mohua Sauvignon Blanc
Poland – Introduced: 1996
Beverage Selections:
Frozen Szarlotka (Frozen Polish Apple Pie) featuring Zubrowka Bison Grass Vodka
Scotland – Introduced: 2013
Culinary Offerings:
Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette With Baby Root Vegetables
Veggie Haggis
Scottish Banoffee Tart
Beverage Selections:
Beer
Meads
Scotch
“Rusty Nail,” a popular Scotch whisky martini that is simply Scotch and Drambuie
Loch Lomond Cocktail
Singapore – Introduced: 2005
Culinary Offerings:
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
South Korea – Introduced: 2010
Culinary Offerings:
Kimchi Dog with Spicy Mustard Sauce and Kimchi
Terra – Introduced: 2012
Culinary Offerings:
Trick’n Chicken Curry
Beverage Selections:
The Vegan Vine Red Blend
Be on the lookout for more information on the 2013 booths.
