Phone lines open at 7 a.m. Eastern on Aug. 13 to book reservations for premium events for the 18th annual Epcot International Food & Wine Festival, Sept. 27-Nov. 11, at the Walt Disney World Resort.
From the over-the-top Party for the Senses grand tasting experience on select Saturday nights to a new taste of Scottish cuisine, there are lots of opportunities. Price per ticket:
- New Scotland, Land of Food And Drink (Sept. 28), $95 or $115
- New Spirits Confidential (Nov. 1), $80 or $95
- New Parisian Breakfast (Saturdays), $37
- New Hibachi Experience (Oct. 8, 15, 22, 29, Nov. 5), $120
- “3D” Disney’s Dessert Discovery (Oct. 4, 11 and 25), $55 or $90
- Epcot Wine Schools (Sept. 29, Oct. 27, Nov. 3), $135 per person
- Culinary Adventures in Signature Dining (more than 25 dinners throughout the festival; prices vary)
- Mixology Series: Taste, Shake and Indulge Like the French (Saturdays), $65
- Kitchen Memories (Sept. 27, Oct. 4, 11, 18, 25, Nov. 1, 8), from $110-$170
- Cheese Seminars (Sept. 28, Oct. 5, 12, 19, 26, Nov. 2, 9), $80
- Party for the Senses (Oct. 5, 12, 19, 26 and Nov. 2), $145, $180 or $285
- Food & Wine Pairings (Tuesdays, Thursdays), $55
- Sweet Sundays (Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10), $99
- The Discovery of Chocolate (Oct. 13 and 27), $75
Additional events include Italian and French pairings and lunches, and a Mexican tequila lunch. Your Clientss also can book special festival experiences including daily Culinary Demonstrations ($14), Mixology Seminars ($15) and Wine, Beer or Spirit Seminars ($14). Inside-the-park festival dining experiences, as well as culinary and beverage programs, require Epcot Park admission.
