LAKE BUENA VISTA, Fla. — Fine cuisine and wines from some of the best “foodie” cities in the world will take a bow at the 13th annual Epcot International Food & Wine Festival Sept. 26 through Nov. 9 at Walt Disney World Resort. Opening weekend, eight of the country’s top chef teams will compete at the gold-standard Bocuse d’Or USA semifinals of the international cuisine contest, to be held at Epcot for the first time.
The prestigious cook-off will feature the country’s leading chef candidates, each with one assistant, cooking Sept. 26 and 27 before an audience of park guests at World Showplace pavilion. The winning team, to be selected by prominent chef judges, will be announced Sept. 27 at a grand gala. The finalist team will compete in January at the international contest in Lyon, France, founded by renowned French chef Paul Bocuse.
Throughout the six-week festival, Epcot guests can explore the culinary “Cities in Wonderland” – from trendy Cork, Ireland, to the melting pot of Cape Town, South Africa – around the World Showcase promenade while also discovering blissful bites at international and regional marketplaces brimming with exotic flavors and comfort foods. The six-week festival will showcase tastes from countries on six continents.
More than 25 international marketplaces will serve tapas-sized portions of regional specialties at $2-to-$5 each, and recommended wines and beers make perfect pairings at each kiosk. New festival flavors explore the culinary wonders of Lyon, France; Marrakesh, Morocco; Shanghai, China; Bologna, Italy; Tokyo and Mexico City. Exhibits along the promenade also will showcase entertainment and traditional crafts of several countries.
Daily complimentary wine and beer tastings serve up sips from around the world, and culinary demonstrations dish up featured taste treats. A series of special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools. “We wanted to take our guests on a grand gustatory expedition,” says Nora Carey, festival manager. “The cities that we’ll feature are known for great dining experiences, and the ‘Cities in Wonderland’ theme will inspire our guests to enjoy great food and wine in a fresh new way.”
The Epcot festival continues to grow dramatically, attracting a diverse audience of more than one million guests each fall – from wine connoisseurs and epicures to neophytes wishing to boost their wine IQs. Beer aficionados can raise their steins at several tasting locations, including Germany’s Biergarten, which specialize in brews from light to dark.
Musical entertainment pairs perfectly with culinary fun during the nightly Eat to the Beat! concert series featuring a varied lineup of classic rock, soul, R&B, oldies, jazz and funk hit-makers. Concerts are performed three times each evening at America Gardens Theatre along the World Showcase lagoon. New acts to appear include Kool & The Gang, Spyro Gyra, En Vogue and Big Bad Voodoo Daddy. David Sanborn, Jon Secada and Otis Day and the Knights are among returning crowd-pleasing acts.
Festival highlights include:
For Reservations and Information, contact Kingdom Magic Vacations toll free : 1-866-972-6244 or visit Kingdom Magic Vacations.com
