Imagine an intimate evening filled with delicious cuisine prepared just for you by an award-winning culinarian from Walt Disney World Resort. This year, the Walt Disney World Resort chefs launched a new dinner series to showcase the stellar talents of the culinary team; with unique and inspired culinary creations coupled with deliciously creative wine pairings. And the “Delicious Disney, A Chef Series” will continue in 2017 with the theme of “storytelling with food.” These dinners are a wonderful opportunity for epicureans to meet our amazing chefs as they prepare specially themed meals for you, our guests.
The dinners are often intimate (no more than 60 guests), and the kickoff for 2017 will be Jan. 31 at Cinderella’s Royal Table in Magic Kingdom Park. There will be nine dinners in all, in other locations including Markham’s at Golden Oak, Be Our Guest Restaurant in Magic Kingdom Park, and backstage at the Walt Disney World Tree Farm. See the full schedule below.
All reservations may be booked by calling 407.939.5773 daily between 9 a.m. and 5 p.m.
January 31st at 7:45 p.m. Fireworks Reception – 9 p.m. Dinner
Celebrate the Magic Kingdom Parks’s 45th Anniversary!
Featuring Magic Kingdom’s Culinary Director Robert Gilbert and Team
Location Cinderella’s Royal Table, Cinderella Castle, Magic Kingdom Park
February 22nd at 6:30pm
Come Explore a Journey around the World of Flavors
Featuring Disney’s Animal Kingdom’s Culinary Director Robert Adams and Team
Location Markham’s at Golden Oak*
April 26th at 6:30pm
Enjoy Legendary Culinary Moments from Disney Animation History
Featuring Victoria & Albert’s Chef de Cuisine Aimee Rivera and Team
Markham’s at Golden Oak
May 31st at 6:30pm
Celebrating the Silly Symphony Flowers and Trees Anniversary
Featuring Park Event’s Culinary Director Chef John Clark and Team
Location Markham’s at Golden Oak*
June 28th at 6:30pm
A Culinary tribute to Ratatouille’s 10th Anniversary
Featuring Citricos’s Chef Dominque Filoni and Team
Location Markham’s at Golden Oak*
July 19th at 6:30pm
Enjoy the exotic and exquisite tastes of a journey Under the Sea
Featuring Flying Fish’s Timothy Majoras and Team
Location Markham’s at Golden Oak*
August 16th at 6:30pm
A Walk around the World with Disney
Featuring Culinary Director Edwin Wronski and the Flavor Lab Team
Location Markham’s at Golden Oak*
September 5th at 8:30pm
Enjoy a sampling of the Beast’s favorite French Cuisine
Featuring Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert Gilbert
Location Be Our Guest, West Wing, Magic Kingdom Park
December 6th at 6:30pm
Farm to Table Dining Experience
Featuring a collaboration of our Disney Chefs
Location The Tree Farm
*Markham’s at Golden Oak Events are hosted by Chef de Cuisine Phillip Ponticelli
