This week on Travel With Rick, we visit one of our favorite places in Maine, the Wells Beach Lobster Pound. Owner Troy Brown explains the history of the restaurant started by his Grandfather and now passed down to him. Troy started when he was just 9 years old and has been part of the Lobster Pound now for 39 seasons!
We learn about the different kinds of Maine Lobster, pick a fresh pound and a half “soft shell” female, boil it up fresh and enjoy the delicious, succulent lobster with melted buttah and house made cole slaw. (that’s not a typo) Everything is bettah with buttah!
We also enjoy one of the best lobster rolls you’ll find anywhere. Troy shows us just how they create these incredibly tasty treats with the only ingredients being the fresh lobster meat from their tanks, a little mayo and a soft toasted split top roll. Nothing could be bettah!
So check out this week’s video and see why we love the Wells Beach Lobster Pound so much!
