Take a quick trip to Italy for authentic, artisan pizza—made fresh, while you wait—at Red Oven Pizza Bakery. Savor the crackle of the perfect crust, the aroma of market-fresh toppings, and the creamy goodness of pure buffalo mozzarella. The combination of the highest quality ingredients, specialty bakers, and a traditional stone-lined oven ensures every slice is a taste of the Old World. This is real pizza, the way Italy intended.
An expert chef can take an ordinary dish and make it extraordinary—which is exactly what you’ll find at Red Oven. Our ingredients, preparation technique, and cooking conditions are as close to authentic Italian pizza as you can find this side of the Atlantic.
Choose from five white and five red Neapolitan-style pizzas, made with only the finest of ingredients, like San Marzano tomatoes, organic extra-virgin olive oil, buffalo mozzarella, 00 flour, and filtered water. Each pizza is hand-assembled—per your order—baked in our signature Red Oven at a searing 900˚—in 90 seconds or less—and delivered immediately to your table.
A selection of fresh salads, imported beer and wine, and other drinks rounds out your dining options.
