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  Home > Walt Disney World > Dining > Restaurant Reviews > Spoodles - Breakfast  
     

Spoodles
Located at Disney’s BoardWalk
Breakfast

I noticed that only a half a dozen or so parties were still working on what remained of their breakfast as we followed a cast member to one of the solid wooden tables that were arranged comfortably across the wooden flooring. Our server Karol was quick to appear and spent a few minutes with us going over the mostly non-traditional breakfast items that were listed on the menu. During this time Karol pointed out a few of her favorites and also volunteered the fact that she has been working at Spoodles since it’s opening about 10 years ago, which lent some weight to her recommendations.

Intrigued but not entirely convinced I opted for the Spoodles Breakfast Platter, which consisted of a more recognizable collection of breakfast foods, that included Scrambled Eggs, Breakfast Potatoes, French Toast, Bacon, Sausage and Breakfast Breads. My breakfast companion who was undaunted ordered the “Italian”, which was a combination of Two Poached Eggs on top of Rye Toast Rounds with Italian Sausage, Tomatoes, Peppers, Onions, Parmesan Cheese, and Diced Potatoes.

As our meal was being prepared I took the time to notice a few interesting features of this restaurant. The open kitchen provided an insight and a flare to the otherwise behind the scenes business of running a restaurant. The wait staff was smartly dressed in their unisex black pants and white shirts which displayed the Spoodles logo. The kitchen staff was outfitted with the standard chef attire, but was also sporting yellow and green baseball caps, that displayed the Spoodles logo.

When Karol placed our breakfast on the table I was suddenly filled the certainty that our last minute decision was turning out just fine. My All-You-Care-To-Eat breakfast platter was filled with some favorites and some surprise hits. The standout was the French Toast that was prepared with a Thick Bread called Challah.

The “Italian” was a hit with my companion who is not a big breakfast fan. The combination of tomatoes, peppers, onions and Parmesan Cheese with the poached eggs that were all nestled on top of the rye toast was both intriguing and flavorful.

Spoodles Breakfast Platter – All you care to eat platter of Scrambled Eggs. Breakfast Potatoes, French Toast, Bacon, Sausage and Breakfast Breads. $11.99

The “Italian” – Two Poached Eggs on top of Rye Toast Rounds with Italian Sausage, Tomatoes, Peppers, Onions, Parmesan Cheese, and Diced Potatoes. $9.59

Here is a sample but not a complete listing of some of the other breakfast offerings

All American Breakfast – Scrambled Eggs with Breakfast Potatoes, Bacon, Sausage and Biscuit. - $8.99

Frittata’s (Open face omelets) – Served with Breakfast Potatoes and Croissant and Bacon or Sausage for $2.99
Cheese – Swiss and Cheddar Cheese - $8.29
Ham and Cheese – Smoked Ham and Cheddar Cheese - $8.99
Roasted Vegetable – Mushrooms, Tomatoes, Onions, and Red Peppers - $8.99

Egg Rotollo - Scrambled Eggs with Chorizo, Onions, Peppers and Cheddar Cheese rolled in Lavosh and served with Breakfast Potatoes and Marinated Tomatoes - $9.99

Pancakes – Three Buttermilk Pancakes - $6.99
Add Bacon or Sausage for $2.99

Boardwalk’s Bountiful Fruit Plate – Seasonal Selection of Assorted Fruit - $7.99

 
   
   
 
 

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