 |
Flying Fish
Disney’s Boardwalk
January 2003
Dinner Menu
Starters
Tuna Tartare
with Soy-Cilantro Vinaigrette
Wasabi Crème Fraiche
and Sesame Crackers $12.00
Black & Tan Steamed Clams
with Pumpkin Seed Romesco
and Grilled Sourdough $13.00
“Peeky Toe” Crab Cakes
with “Flying Fish” Slaw
and Anchio-Chile Remoulade $13.00
Muscovy Duck Confit
with Mushrooms, Crispy Potatoes
and Applewood Smoked Bacon
Vinaigrette $12.00
Salads
Hail Caesar Salad
with Garlic Croutons and
Parmigiano-Reggiano Crisp $9.00
Pear and Edive Salad
with Candied Walnits, Maytag Blue Cheese
and Walnut Vinaigrette $12.00
Frisee Salad
with Oven Roasted Beets,
Goat Cheese, Pecans
and Orange Vinaigrette $9.00
Oak Grilled Dayboat Scallops
with Arugula-White Bean Salad
Bacon, Nicoise Olives
and Meyers Lemon Vinaigrette $15.00
Entrees
Coriander Crusted Yellowfin Tuna
with Sushi Rice, Pickled Vergetables
Miso Broth and Wasabi Oil $28.00
Pan Roasted Tripletail
with Portobello Mushroom Stew
and Creamy Polenta $28.00
Char Crusted New York Strip Steak
with Roasted Yukon Gold Potatoes
Greens Beans and Sauce Foyot $29.00
Potato Wrapped Black Grouper
with Creamy Leek Fondue
and Red Wine Reduction $29.00
Oak Grilled Atlantic Salmon
with Gingered Lentils, Crispy Onions
and Tangerine Emulsion $22.00
Housemade Bavettini
with Shiitake Mushrooms, Parmesan
Creamy Chardonnay Sauce
and White Truffle Oil $18.00
Chef’s Thunder
Our Lovely Soup $8.00
Sassafras Braised Short Rib of Beef
with Potaoe Puree, Baby Carrots
and Horseradish Crème Fraiche $25.00
Rack of Colorado Lamb
with Potato Risotto,
Roasted Winter Vegetables
and Thyme Jus $42.00
Oak Fried Space Coast Shrimp
with Green Apple-Celery Root Risotto
and Truffle Nage $29.00
Desserts
Apple-Banana Tarte Tatin
with Carmel Ice Cream
and Vanilla Syrup $7.00
Mocha Teardrop
With Brandied Cherries
And Baileys Anglaise $8.00
Warm Valehona Chocolate Soufflé Cake
with Pistachio Ice Cream
on a Vanilla Tuile $8.00
Citrus Tart
with Passion Fruit Sauce
and Grapefruit Sorbet $8.00
Trio of Sorbet
Citrus, Raspberry and Lychee
with Hazelnut Butter Cookies $7.00
Pear-Cabernet Tart
with Prune-Armagnac Ice Cream
and Red Wine Sauce $8.00
Chocolate-Hazelnut Bombe
with Crème Anglaise
and Chocolate Sauce $8.00
Banana Napoleon
with Crispy Phyllo Dough
Vanilla Crème Brulee
and Warm Carmel Sauce $8.00
Back to Top
|
