 |
 The
Hollywood Brown Derby
Disney-Hollywood Studios
January 2003
Lunch Menu
Introductions
Portabella Mushroom, Laura Chenel’s Chevre Cheese Raviolo with
Tomato-fennel Sauce and Basil $6.29
Oyster Brie Soup with Lemon Cream, Fresh Dill and Finished with Champagne
$5.99
Coconut Shrimp with Gingered Beets, Minzed-madarin Orange Salad and
Minted Citrus-soy Dipping Sauce $7.99
Slow Roasted Chicken Quesadilla with Jack Cheese, Cilantro Cream and
Mango Salsa $6.49
Mixed Field Greens tossed in Black Pepper Cabernet Vinaigrette with
Sun-dried Cranberry Bleu Cheese $4.99
Steamed Little Neck Clams in Casino Broth with Applewood Smoked Bacon and
Lemon Thyme $7.79
Main Attractions
Our Famous Brown Derby Cobb Salad with Chopped Greens, Turkey Breast,
Egg, Bacon, Tomatoes, Bleu Cheese, Avocado, Chives and Cobb Dressing $12.99, Add
Chicken $2.00
Seasame-seared Yellowfin Tuna Cobb with Avocado, Chives, and Cucumber,
Tossed in Wasabi Vinaigrette with Sweet and Spicy Noodles $16.59
Filet Mignon Cobb on Texas Toast with Bleu Cheese, Chopped Egg, Roasted
Corn, Ancho Chili Oil and an Avocado Mustard Sauce $18.79
Lunch Center Stage
Grilled Atlantic Salmon “Bruschetta” with Chilled Marinated Seasonal
Vegetables, Lemon Aioli, Toasted Fennel Oil, and White Balsamic Syrup $14.99
Orecchietta Pasta with Spinach, Zucchini, Portobello Mushrooms, Tossed in
a Truffle Basil Cream and Fennel seed infused Crostini $14.59
With Chicken Add $2.00, With Shrimp add $4.00
Thai Noodle Bowl with Coconut-crusted Tofu, Snap Peas, Bok Choy, and
Shiitake Mushrooms in Red Curry Broth $13.99
Grilled 10 oz. New York Strip Steak Marinated in Ale with Chimichurri and
Boniata Mashed Potatoes $17.99
Pan-fired Grouper over Palsamic Roasted Asparagus, Lemon Plugra Butter
Sauce topped with Sweet Onion Marmalade $16.99
Barbecue Chicken Caesar Salad with Parmesan Cheese and Grilled Flatbread
$14.99
Grand Finale
Desserts Created by the Starring Rolls Bakery Team
Chef’s Fantasmic Feature White Chocolate Raspberry Mousse Served in a
Dark Callebut Swril with Two Sauces $6.79
Double Vanilla Bean Crème Brulee with Cinnamon Biscotti and “Kir Royale”
Preserves $5.79
Grapefruit Cake “A Brown Derby Original” Light layers of Yellow cake with
Grapefruit Cream Cheese Icing and Citrus Candy $4.99
White Chocolate Cheesecake served with Fresh Strawberry Coulis $5.59
Dark Chocolate Torte with Carmel Ganache and Crème Anglaise $5.99
Warm Sugar-free Granny Smith Apple Pie and Cranberry Crisp with Pecan
Streusel and Sugar-free Vanilla Ice Cream $5.29
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