Retreat to this chic hideaway for an ultra-modern steakhouse experience—featuring an innovative menu, in-house DJ and a stunning outdoor patio.
Location: Disney Springs, The Landing
Type: American, Seafood, Steakhouse Cuisine
Price: $$$ ($35 to $59.99 per adult)
Reservations: Yes
A Twist on the Traditional
Discover a menu bursting with palate-pleasing dishes, including tender steaks, fresh seafood and creative sides.
A sleek destination for lunch and dinner, this 2-story space embodies a hip and energetic vibe—a unique departure from the typical American steakhouse.
Head to the outdoor patio to unwind with a craft cocktail and a variety of shareable bites. Alluring options include the shaved brussels sprout salad, crispy lobster tails and sliders with the option to add truffles or foie gras.
When you’re in the mood for a divine, multi-course meal, kick off your experience with shellfish platter for the table or zesty selections from the raw bar. Delectable appetizers and garden salads are also available to dig into.
Diverse entrées range from glazed beef short ribs, chili rubbed rack of lamb and grilled lobster rockefeller. But of course, the main stars of the menu are the juicy steaks—choose from an array of cuts in small, medium or large. Non-purists can pile on even more flavor with sauces or toppings like horseradish, chimichurri, truffle butter or king crab. Savory side options include creamy Yukon potatoes, sweet corn pudding and parmesan truffle fries.
Looking to please the mini trendsetters in your life? Explore the kids’ menu with little cheeseburgers, mac and cheese, all-beef hot dogs and crispy mahi or chicken fingers.
This 14,000-square-foot hotspot is managed by The ONE Group and also boasts a luxe private dining room, available to rent out for functions and special events.
Now Accepting Advance Reservations
Advance reservations are highly recommended and can be made online or by phone. You can either:
- Use the Check Availability tool to search times and book online.
- Call (407) 917-7440 to reach the restaurant directly.
